Mexico Grilled Shrimp with Mango Avocado Salsa

This vibrant dish combines juicy grilled shrimp with a refreshing mango avocado salsa. The sweetness of ripe mango and creamy avocado is balanced with zesty lime and cilantro, creating a light yet flavorful meal perfect for warm weather. The grilled shrimp adds a smoky depth to the dish, making it a perfect appetizer or main course for a summer dinner. Quick and easy to make, this dish brings tropical flavors right to your plate.

Country of Origin

Mexico

Serving Size

4

Ingredients

• For the Shrimp:
  • 1 lb large shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 lime (juice)
• For the Mango Avocado Salsa:
  • 1 ripe mango (diced)
  • 1 ripe avocado (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (finely chopped, optional)
  • Juice of 1 lime
  • Salt and pepper to taste

Nutritional Facts (per serving)

• Calories: 220
• Protein: 24g
• Carbohydrates: 12g
• Fat: 10g
• Fiber: 5g
• Sugar: 7g
• Sodium: 400mg

Tools

• Grill or grill pan
• Skewers (optional)
• Bowl
• Knife and cutting board
• Tongs
• Spoon

Time

• Preparation Time: 10 minutes
• Cooking Time: 6-8 minutes
• Total Time: 20-25 minutes

Steps

1. Prep the Shrimp:
   • In a bowl, combine shrimp with olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. Squeeze the lime juice over the shrimp, and let it marinate for 10-15 minutes.
2. Prepare the Mango Avocado Salsa:
   • While the shrimp marinates, combine mango, avocado, red onion, cilantro, and jalapeño (if using) in a bowl. Squeeze lime juice over the mixture and season with salt and pepper to taste. Set aside.
3. Grill the Shrimp:
   • Preheat the grill or grill pan to medium-high heat. Thread the shrimp onto skewers (optional) or place directly on the grill. Grill for 2-3 minutes per side until they turn pink and opaque.
4. Assemble and Serve:
   • Arrange the grilled shrimp on a serving platter and spoon the mango avocado salsa on top or serve on the side. Garnish with extra cilantro if desired. Serve immediately.